Gluten Free Angel Food Cake — Easy American Recipe
Light and airy gluten-free angel food cake made with egg whites, GF flour, and cornstarch. Perfect with berries and cream. Easy 1-hour recipe!
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Ingredients
- 1 cup egg white
- 3 cups gluten free flour
- 1 cup corn starch
- 3 cups powdered sugar
- 2 tbsp granulated sugar
- 1 tsp salt
- 1 tsp cream of tartar
- 1 tbsp vanilla extract
- 1 tsp almond extract
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