Gluten-Free Angel Food Cake
Angel Food Cake first appeared in America in the late 1800s, celebrated for its cloud-like texture and pure white crumb. It was so light, people said it was ...
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Cooking tools:
- Chiffon pan
- Hand mixer
- Sifter
- Mixing bowl
- Whisk
- Spatula
- Oven
- Parchment paper
- Chef's knife
Ingredients
- 230 g Gluten-free Cake Flour Mix
- 10 g Baking Powder
- 5 g Salt
- 15 g Psyllium Husk
- Optional: Pinch of xanthan gum
- 7 Egg Yolks
- 210 g Sugar
- 150 g Water
- 100 g Oil (olive oil or neutral oil)
- 5 g Vanilla Extract or Paste
- 300 g Egg Whites
- 50 g Sugar
- 5 g Cream of Tartar (optional, for stability)
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