Gluten Free Angel Food Cake - in a Loaf Pan Recipe - Laura Bakes Gluten Free | Gluten Free Recipes
This gluten-free angel food cake is light, fluffy, and perfectly sweet—baked in a loaf pan for an easy, small-batch dessert. Made without gluten but with all the classic texture you love!
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Ingredients
- 56 Grams Sugar
- 62 Grams Bob’s Red Mill 1-1 Gluten Free Flour or Adent Mills Gluten Free Flour
- 10 Grams Corn Starch
- 8 Egg White
- 12 Grams White Vinegar
- 3 Grams Vanilla
- 1 Gram Salt
- 100 Grams Sugar
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