Grilled Chicken & Jasmine Rice Bowls: A Perfect Pairing for Hess Persson Estates Wines

Name: Grilled Chicken & Jasmine Rice Bowls: A Perfect Pairing for Hess Persson Estates Wines
Ingredients: 8 ea. Garlic cloves, peeled and left whole; 1/2 cup Extra virgin olive oil; 4 ea. Chicken breasts, boneless skinless; 3 ea. Lemons: 1 juiced & zested, 2 sliced into thick rounds for grill, preferably Meyer; ½ tsp. Chili flakes; ¼ cup Parsley, chopped; 2 cups Dry Jasmine rice; 4 cups Chicken stock; 1 lb. Baby spinach, washed and dried; 2 ea. Garlic cloves, peeled and chopped; ¼ cup Parmesan cheese, grated

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Discover Hess Persson Estates' Grilled Chicken & Jasmine Rice Bowls recipe, a culinary delight designed to complement our wines. Explore this exquisite dish.

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Ingredients

8 ea. Garlic cloves, peeled and left whole
1/2 cup Extra virgin olive oil
4 ea. Chicken breasts, boneless skinless
3 ea. Lemons: 1 juiced & zested, 2 sliced into thick rounds for grill, preferably Meyer
½ tsp. Chili flakes
¼ cup Parsley, chopped
2 cups Dry Jasmine rice
4 cups Chicken stock
1 lb. Baby spinach, washed and dried
2 ea. Garlic cloves, peeled and chopped
¼ cup Parmesan cheese, grated