One Pot Chicken with Sausage and Beans - The Weary Chef
Pull up a chair to enjoy this hearty, savory, delicious One Pot Chicken with Sausage and Beans. It's a perfect dinner for cool evenings.
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Cooking tools:
- Dutch oven
- Slotted spoon
- Mixing bowl
- Oven
- Stove
- Colander
- Chef's knife
- Cutting board
- Wooden spoon
- Instant-read thermometer
Ingredients
- 6 slices bacon chopped
- 12 ounces chicken Italian sausage sliced into 1/2″ thick rounds
- 2 pounds bone-in chicken with skin
- salt
- pepper
- 1 large yellow onion chopped
- 3 carrots chopped
- 4 ribs celery chopped
- 3 cloves garlic crushed or minced
- 4 cups reduced-sodium chicken broth
- 3 tablespoons tomato paste
- 30 ounces canned cannellini beans drained
- 1 teaspoon Italian seasoning
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