Spicy Sausage, Chicken and Bean Pot

Name: Spicy Sausage, Chicken and Bean Pot
Ingredients: 2 tablespoons extra virgin olive oil (EVOO); 3/4 pound bulk Italian hot sausage; 3/4 pound andouille sausage (1 package), cut into 1-inch lengths on an angle; 1 1/2 pounds boneless, skinless chicken thighs, cut into large chunks; Salt; pepper; 1 large onion, quartered and thinly sliced; 2 carrots, shredded; 3-4 ribs celery from the heart, thinly sliced; 1 fresh bay leaf; 2 cans white beans or cannellini (15 ounces each); 5-6 sprigs fresh sage, thinly sliced; 1 cup dry white wine; 2 cups chicken stock; 1/2 loaf baguette; 3 tablespoons butter, melted; A handful of fresh parsley, chopped; 3-4 sprigs fresh thyme, chopped

rachaelray.com

This one-pot meal is a wink and a nudge to cassoulet – in 30 minutes.Ingredients 2 tablespoons extra virgin olive oil (EVOO) 3/4 pound bulk Italian hot sausage

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