Creamy Chicken & Vegetables Recipe: How to Make It

Ingredients

• 1 Reynolds® Oven Bag, Large Size
• 2 tablespoons flour
• 1 can (10-3/4 oz.) condensed cream of chicken or mushroom soup, undiluted
• 1 tablespoon dried basil, divided
• 1 teaspoon seasoned salt, divided
• 1/4 teaspoon pepper
• 1 package (16 oz.) frozen mixed vegetables
• 4 boneless skinless chicken breast halves (4 to 6 oz. each)
• Hot cooked biscuits or rice