Chocolate Ganache Tart with Caramel - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 9 oz sugar
- 7 oz heavy whipping cream
- 36 oz water
- 1 oz unsalted butter
- 1 tsp lemon juice
- ½ oz unsalted butter
- 1 tbsp vinegar
- 7 oz all-purpose flour
- 4 oz sugar
- 3 tbsp unsweetened cocoa powder
- ½ tsp baking powder
- ⅛ tsp salt
- 1 vanilla bean
- 4 oz unsalted butter
- 1 large egg
- 7 oz dark chocolate (70% cocoa)
- fresh fruit
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