Gluten-Free Crunchy French Bread by Otto's Naturals
Perfect sandwich bread or crusty baguettes every time, bake at 350-400°F for 20-35 minutes, then cool on a rack for a delicious result.
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Ingredients
- 1/2 cup Water
- 2 Tbsp Pure Maple Syrup
- 1 Active Dry Yeast
- 4 Eggs
- 1 1/3 cup Cassava Flour
- 1 1/3 cup Arrowroot Flour
- 1 tsp Salt
- 4 Tbsp Butter, Unsalted
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