Crunchy French Bread | Grain-Free, Gluten-Free, Nut-Free
This gluten-free, grain-free, nut-free, AND nut-free French Bread has the crust and elasticity of the real thing deal to Otto's Naturals Cassava Flour! It can be shaped into a traditional baguette or...
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Ingredients
- ½ cup warm water (about 100-110°F)
- 2 Tablespoons maple syrup
- 1 package (2 ¼ teaspoons, or 7 grams) Active Dry yeast or Quick Rise yeast (we recommend Red Star Brand)
- 4 eggs, beaten (about 230 grams out of the shell)
- 1 ⅓ cup (180 grams) Otto's Naturals - Cassava Flour
- 1 ⅓ cup (180 grams) arrowroot flour
- 1 teaspoon salt
- 4 Tablespoons butter (or sub ghee, palm shortening, duck fat, or lard)
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