Creamed Chard with Walnut-Breadcrumb Topping · Faith Middleton's Food Schmooze

Name: Creamed Chard with Walnut-Breadcrumb Topping · Faith Middleton's Food Schmooze
Ingredients: 1/4 pound day-old French bread ((about 1/4 loaf), broken into 1 1/2-inch chunks); 1-1/3 cup walnut halves; 1 large garlic clove (roughly chopped); 1/2 teaspoon kosher salt; 1/4 teaspoon nutmeg; 1 tablespoon olive oil; 1 tablespoon salted butter; 3 large bunches Swiss chard ((6 pounds total), rinsed well); 2 tablespoons salted butter; 3 large garlic cloves (minced); 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1-1/3 cups heavy cream; 1/3 cup grated Parmesan cheese

foodschmooze.org

The Swiss chard here turns silky when cooked. Add the nuts, and you've got an interesting side dish (textures, flavors!) that pairs well with any holiday meal.

View full recipe on foodschmooze.org

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foodschmooze.org.

Share this recipe:

Ingredients

1/4 pound day-old French bread ((about 1/4 loaf), broken into 1 1/2-inch chunks)
1-1/3 cup walnut halves
1 large garlic clove (roughly chopped)
1/2 teaspoon kosher salt
1/4 teaspoon nutmeg
1 tablespoon olive oil
1 tablespoon salted butter
3 large bunches Swiss chard ((6 pounds total), rinsed well)
2 tablespoons salted butter
3 large garlic cloves (minced)
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
1-1/3 cups heavy cream
1/3 cup grated Parmesan cheese