Smoky Sweet Baby Back Chili | Just A Pinch Recipes
In a large pot, put heat to medium-low or in a Crock Pot on medium. Pull a part off the bone into small to medium sized shreds and chunks of the baby back ribs. Place in the...
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Cooking tools:
- Slow cooker
- Oven
- Aluminum foil
- Pot
- Stove
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Wooden spoon
Ingredients
- 1/2 rack of baby back ribs, pre-cooked
- 1/2 cup(s) diced onion (preferably vidalia)
- 1 can(s) diced tomatoes, 14.5 oz.
- 2 can(s) mixed beans (chili blend), 15 oz.
- 1 can(s) tomato paste, 6 oz.
- 1 package(s) medium chili seasoning
- 1/4 cup(s) brown sugar BBQ sauce
- 1/4 cup(s) finely diced green and red pepper
- 1 1/2 cup(s) water
- 1 dash(es) liquid smoke flavoring
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