Garwhali Kafuli
Thick gravy vegetable made from spinach and spices.
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Cooking tools:
- Blender
- Kitchen scale
- Stove
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Colander
- Measuring spoon
- Measuring cup
- Mixing bowl
- Wooden spoon
- Serving bowl
Ingredients
- 250 grams Spinach
- 100 grams fenugreek leaves
- 2 tablespoons Curd
- 1 tablespoon rice, powder
- 1/2 teaspoon coriander seeds, powder
- 1/4 teaspoon turmeric, powder
- 1 pinch asafetida
- 1 teaspoon cumin seed
- 1 teaspoon ginger
- 5 garlic, cloves
- 2 tablespoons mustard oil
- 2 green chillies
- Salt to taste
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