How To Make Veg Makhanwala - Veg Makhani

How To Make Veg Makhanwala - Veg Makhani

tastedrecipes.com

Veg Makhanwala recipe is a popular north Indian dish made with mixed vegetables. It is a sweet, creamy, rich buttery dish.

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Cooking tools:

  • Blender
  • Chef's knife
  • Cutting board
  • Peeler
  • Colander
  • Saucepan
  • Skillet
  • Stove
  • Mixing bowl
  • Wooden spoon
  • Measuring cup
  • Measuring spoon
  • Ladle
  • Serving bowl

Ingredients

  • Cauliflower - 100 grams (chopped)
  • Capsicum - 1 large (chopped)
  • Potato - 100 grams (chopped)
  • Carrot - 100 grams (chopped)
  • French Beans - 8-10 (chopped)
  • Green Peas - 1/2 cup
  • Tomatoes - 5-6 (chopped)
  • Cashews - 20-22 pcs
  • Ginger - 1/2 inch
  • Garlic - 3-4 cloves
  • Butter - 3 tbsp
  • Bay Leaves - 1
  • Garam Masala Powder - 1/2 tsp
  • Green Chili - 1
  • Kasuri Methi - 1/2 tsp
  • Turmeric Powder - 1/4 tsp
  • Red Chili Powder - 1 tsp
  • Low-Fat Cream - 2 to 3 tbsp
  • Water - 1.5 cups
  • Sugar - 1/2 tsp
  • Salt - To Taste

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