Brussels Sprouts from The Settlement Cook Book by Lizzie Black Kander
Pick over the little cabbage-like heads, remove wilted leaves, soak in cold water 15 minutes. Cook in boiling, salt water 20 minutes or until easily pierced with a fork. Drain and serve in White Sa...
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Cooking tools:
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- Fork
- Serving bowl
Ingredients
- 1 pt Brussels sprouts
- 1 cup White Sauce
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