Brussels Sprouts from Treasured Polish Recipes for Americans by Polanie Club
Pull off wilted leaves and cut stems close to the sprout. Wash and leave whole. Soak for half hour in cold salted water to draw out any insects. Drain well before cooking. Place in kettle and cover...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
- Chef's knife
- Mixing bowl
- Colander
- Pot
- Stove
- Saucepan
- Fork
- Spoon
Ingredients
- 2 tablespoons bread crumbs
- 2 tablespoons butter
- Salt
- pepper
- Boiling water
- Scalded milk
- 1 lb. brussels sprouts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Basic Brussels Sprouts
altonbrown.com
Roasted Brussels Sprouts
robertstjohn.com
Cheesy Brussel Sprouts 2 | Just A Pinch Recipes
justapinch.com
Smashed Brussels Sprouts
master-recipes.com
Recipe for Brussels Sprout Sauté - Recipicious - Discover recipes around the world
recipicious.com
Brussels Sprouts
publicdomainrecipes.org
Brussels Sprouts from The Settlement Cook Book by Lizzie Black Kander
app.ckbk.com
Caramelized Brussels Sprouts 2 | Just A Pinch Recipes
justapinch.com