Brussels Sprouts with Bacon from Mrs A.B. Marshall's Cookery Book by Agnes B. Marshall
Put to soak in cold water, with a little salt, for about one hour, one pound of Brussels sprouts, small and trimmed; then put them in boiling water with a little salt and a tiny piece of soda, and ...
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Cooking tools:
- Mixing bowl
- Colander
- Saucepan
- Stove
- Skillet
Ingredients
- vegetable
- parmesan cheese
- sprouts
- pieces of bacon
- pepper
- bacon
- soda
- water
- ham
- cold water
- brussels sprouts
- salt
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