Prawn and mushroom crepes - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 garlic clove
• 1 long red chilli
• 1 stalk fresh lemongrass
• 2 tsp palm sugar
• 40 g fish sauce
• 40 g lime juice
• 2 tbsp rice wine vinegar
• 125 g plain flour
• ¼ tsp ground turmeric
• ½ tsp salt
• 250 g coconut milk
• 1 egg
• 120 g water
• oil
• 3 spring onions/shallots
• 1 tbsp sesame oil
• 60 g water
• 100 g fresh shiitake mushrooms
• 250 g raw prawns
• 1 pinch salt
• 1 pinch fresh ground black pepper
• 100 g bean sprouts
• 6 sprigs fresh coriander