Half-Lamb, Half-Lentil Curry | Cherrypick · Cherrypick

Ingredients

• 1 Tin Green Lentils
• 15ml Sunflower Oil, a large splash
• 2 Garlic Clove, crushed
• 2 tbsp Tomato Puree
• 500g Lamb Mince
• 1 tsp Sugar
• 30g Coriander, chopped
• 1 tbsp Pomegranate Molasses
• 80g Currants
• 220g Basmati Rice, washed
• 2 Red Onion, finely chopped
• 2 tbsp Ginger, grated
• 1 1/2 tbsp Curry Powder
• Maldon Salt, to taste
• 2 tsp Ground Cinnamon