Mangsher jhol(Bengali traditional lamb curry) - Indrani's recipes cooking and travel blog

Name: Mangsher jhol(Bengali traditional lamb curry) - Indrani's recipes cooking and travel blog
Total time: 120 min
Ingredients: Lamb meat (with bone or boneless 500 gms); Red chilly paste (hand ground 1 tbsp'); Cumin seeds paste or powder (1 tbsp); Coriander seeds paste or powder (1 tbsp); Onion paste or grated (1); Onion sliced (2 to 3); Cinnamon (cardamom,cloves,black pepper (powdered) 2 tbsp(all ppowder)); ginger (1 inch); garlic (10 to 12 small cloves); Green chillies (4 to 5); Curd (1/4th cup optional); Mustard oil 1/4th cup; Turmeric (1 tsp); Salt (as per taste); Sugar (1/2 tsp); Potatoes (cut into halves and fried in oil till brown

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Nothing can go wrong with a lamb curry cooked this traditional Bong way.The pieces of lamb mutton melting in the mouth and a spicy not so oily or greasy gravy with the flavor of green chilies and a...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.indrani-will-teach.com.

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