Niçoise-ish steak salad Recipe | Beef + Lamb New Zealand
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Cooking tools:
- Saucepan
- Pot
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Airtight container
- Serving bowl
- Spoon
- Colander
Ingredients
- 600g Quality Mark beef skirt steak
- 300g baby new potatoes
- 200g green beans
- 300g baby spinach leaves
- 180g cherry tomatoes
- ½ cup black olives
- ½ red onion
- 1 Tbsp wholegrain mustard
- 1 lemon
- 4 Tbsp olive oil
- A handful fresh dill i
- 4 eggs
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