Steak with green sauce and spring slaw Recipe | Beef + Lamb New Zealand
Beef and Lamb inspired recipes for every occasion. Search for hundreds of beef or lamb recipes. Also learn how to cook the perfect steak and what cuts to use plus more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.co.nz.
Ingredients
- 4 Quality Mark sirloin steaks
- 600g new potatoes
- 1 cup spinach leaves, blanched
- ½ cup parsley
- 1 garlic clove
- 1 anchovy fillet
- 1 Tbsp lemon zest
- ¼ cup lemon juice
- ¼ cups olive oil
- ¼ green cabbage
- ¼ red cabbage
- ½ bulb fennel
- 1 Lebanese cucumber
- ¼ tsp salt
- 1 Tbsp olive oil
- 1 Tbsp lemon juice
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