Caesar pasta salad with skirt steak Recipe | Beef + Lamb New Zealand
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Ingredients
- 500g Quality Mark beef skirt steak
- 1 Tbsp olive oil
- 200g pasta i
- 4 cups iceberg lettuce
- 2 courgettes
- 1 bunch asparagus
- 1 can chickpeas
- 1 pinch salt and pepper
- ¼ cup grated Parmesan cheese
- ¾ cup plain yoghurt
- 1 tsp extra virgin olive oil
- 2 Tbsp lemon juice
- 1 tsp Dijon mustard
- 1 garlic clove
- 1 tsp capers i
- 1 pinch black pepper
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