A traditional chopped liver recipe. From our favorite Jewish recipes.
Chopped liver is one of the traditional Jewish recipes served any time, but especially during holidays. Here is an easy chopped liver recipe.
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Ingredients
- 1 pound beef liver (sliced)
- 2 onions (medium, diced)
- 2 tablespoons chicken fat ( or oil)
- 3 eggs (hard-cooked)
- 1/2 teaspoon garlic powder
- salt
- pepper
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