Chopped Liver (Gehakteh Leber) - Breaking Matzo
This chopped liver recipe is fast and so tasty. It has an earthy rich taste reminiscent of traditional Jewish cooking. Try it today!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at breakingmatzo.com.
Ingredients
- 1 lb chicken livers
- 8 garlic cloves, peeled (do not chop)
- 2 large onions, chopped
- 4 tbsp schmaltz (or olive oil)
- 4 hard boiled eggs, peeled and chopped
- 1 tsp salt + extra salt for rinsing livers
- ¼ tsp black pepper
- 1/2 cup of ketchup
- 1 tbsp paprika
- 1/3 cup mayonnaise
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