Madeleines | Saveur
Made from an airy sponge cake batter, these oversized lemon-scented pastries are baked until dark brown to impart a delectable crust at Belle Epoque Boulangerie in Antibes, France. See the recipe »
Ingredients
- 2 cups flour, plus more for pan
- 1 tbsp. baking powder
- 1 tsp. kosher salt
- 1 <sup>1</sup>⁄<sub>2</sub> cups sugar
- 2 tsp. vanilla extract
- Zest of 2 lemons
- 6 eggs, separated
- 20 tbsp. unsalted butter, melted and cooled, plus more for greasing
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