Prawn sweet chilli noodle salad recipe | Good Food
This low-fat salad is is great for a picnic, lunchbox or even a buffet, from BBC Good Food magazine.
Ingredients
- 3 nests medium egg noodles
- ½ large cucumber
- bunch spring onions finely sliced
- 100g cherry tomato halved
- 1 green chilli deseeded, finely chopped
- 200g cooked king prawns defrosted if frozen
- zest and juice 2 limes
- 4 tbsp sweet chilli sauce
- 100g baby spinach leaves
- 25g roasted cashew
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