Cold prawn salad | Women's Weekly Food
Ingredients Method 1.Shell and devein prawns, leaving tails intact. 2.Place noodles in large heatproof bowl, cover with boiling water.
Ingredients
- 1 kilogram large cooked king prawns
- 200 gram bean thread noodles
- 1 clove garlic, crushed
- 2 tablespoon fish sauce
- 1 tablespoon lime juice
- 2 teaspoon peanut oil
- 1/4 cup (35g) roasted unsalted peanuts, coarsely chopped
- 2 green onions, sliced thinly
- 1/4 cup fresh coriander, coarsely chopped
- 2 fresh red thai chillies, seeded, sliced thinly
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