Prawn and egg noodle salad with tamarind dressing - 9Kitchen

Ingredients

• 150g of fresh fine egg noodles
• 1-2 teaspoons light olive oil
• 1 small Lebanese cucumber, peeled, cut in half, de-seeded and sliced
• 1 small carrot, peeled, cut into julienne (matchsticks)
• 4 long green shallots, finely sliced on an angle
• 2 tablespoons sesame seeds, lightly toasted
• 1 handful fresh mint leaves, roughly torn
• 1 handful fresh coriander leaves
• 12 cooked king prawns, shelled and de-veined
• 1 tablespoon of water
• 4 tablespoon of light palm sugar
• 2 tablespoons of tamarind water
• 2 tablespoons of light soy sauce
• 6 tablespoons of extra virgin olive oil