Recipe: Turkish Chopped Salad
Fight cancer in your kitchen with a far-from-boring chopped salad that has a little bit of spice and a whole lot of crunch! Crunchy cucumbers contain polyphenol
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at outsmartcancer.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Wooden spoon
- Peeler
- Can opener
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup fresh parsley leaves, minced (about 1/4 cup)
- juice of 2 lemons (about 1/4 cup)
- 1 clove garlic, minced (about 1 teaspoon)
- 1/4 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/4 teaspoon dried oregano
- 1/4 teaspoon sumac (optional)
- 1/3 cup extra-virgin olive oil
- salt
- black pepper
- 2 medium cucumbers, peeled
- 2 medium green peppers, seeded
- 3 medium tomatoes
- 1/2 medium red onion
- 1 bunch radishes, tops removed
- 1 can (6 ounces) large black pitted olives
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