Vermicular | Eggplant Involtini

Name: Vermicular | Eggplant Involtini
Total time: 50 min
Ingredients: 2 Japanese eggplants, cut vertically into 8 thin slices; Kosher salt; 1 clove garlic, minced; ½ large onion, finely chopped; ⅔ 14.5-oz can diced tomatoes; 1 tablespoon olive oil; 1 teaspoon kosher salt; ½ cup panko breadcrumbs; ⅓ cup ricotta cheese; 1 lemon, juiced; Zest from 1 lemon, grated; Fresh thyme, torn into small pieces; 3½ tablespoons (50 ml) heavy cream; 3 tablespoons olive oil, divided; Parmesan cheese; Chopped Italian parsley

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2 Japanese eggplants, cut vertically into 8 thin slices Kosher salt Tomato Sauce 1 clove garlic, minced ½ large onion, finely chopped ⅔ 14.5-oz can diced…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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