Vermicular | Moussaka

Name: Vermicular | Moussaka
Total time: 51 min
Ingredients: 2 small eggplants, cut into ¼” slices1 medium potato, cut into ¼” slices4–5 tablespoons olive oil, divided¾ cup shredded cheese; White Sauce1 tablespoon butter2 tablespoons (15 g) bread flour, sifted200 ml milkKosher saltFreshly ground black pepper1 pinch nutmeg; GarnishMint leaves, as desiredChili powder; EquipmentGlass or Stainless Steel Lid

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2 small eggplants, cut into ¼” slices 1 medium potato, cut into ¼” slices 4–5 tablespoons olive oil, divided ¾ cup shredded cheese Meat Sauce ⅓ lb ground…

Keywords

Vermicular
Musui
Kamado
Oven Pot
Vermicular Frying Pan
Oven-Safe Skillet
Japanese cookware
Japanese cast iron
Premium cast iron
Enameled cast iron
Lightweight cast iron
Japanese rice cooker
Japanese recipes

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Ingredients

2 small eggplants, cut into ¼” slices1 medium potato, cut into ¼” slices4–5 tablespoons olive oil, divided¾ cup shredded cheese
White Sauce1 tablespoon butter2 tablespoons (15 g) bread flour, sifted200 ml milkKosher saltFreshly ground black pepper1 pinch nutmeg
GarnishMint leaves, as desiredChili powder
EquipmentGlass or Stainless Steel Lid