Sautéed Mung Beans (Munggo Guisado) - Kidney Kitchen

Ingredients

• 1 tablespoon corn oil
• 2 cloves fresh garlic, crushed (or 1 tablespoon minced)
• 1 cup white onions, chopped
• 1 cup tomatoes, chopped
• 1 cup (4 ounces) lean pork, thinly sliced
• 4 cups water
• 3½ cups precooked mung beans (from 1¾ cup dried beans)
• 1 teaspoon salt
• 1 teaspoon ground black pepper
• 1 cup shrimp, peeled and deveined
• 1 cup frozen leaf spinach (about ⅔ of a 10-ounce package)