MedlinePlus: Sautéed Mung Beans

Ingredients

• 1 Tbsp corn oil
• 2 cloves fresh garlic, crushed (or 1 Tbsp minced)
• 1 cup chopped white onions
• 1 cup chopped tomatoes
• 1 cup (4 oz) lean pork, thinly sliced
• 4 cups water
• 3 and 1/2 cups precooked mung beans (from 1 and 3/4 cups dried beans)
• 1 tsp salt
• 1 tsp ground black pepper
• 1 cup shrimp, peeled and deveined
• 1 cup frozen leaf spinach (about 2/3 of a 10-oz package)