Buffalo Onion Straws with BBQ Shrimp and Bacon
www.performancefoodservice.com
Grilled Bbq’d shrimp served on top of a bed of spicy and crispy bbq'd onion straws.
Ingredients
- 2 tsp BBQ spice rub
- 5 pieces Empire's Treasure® Shrimp, Large , (16/20 peeld and deveined)
- 2 oz Frank's RedHot® Original Hot Sauce, (red)
- 2 leaves kale, leaves
- 1 tbl Peak Fresh Produce® Onion(s), Green, (sliced)
- 1 slice Peak Fresh Produce® Onion(s), Red
- 2 tbl West Creek® Bacon, (cooked, chopped)
- 2 tbl West Creek® BBQ Sauce, Original
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