Cowboy Steaks and Onion Shrimp with Barbecue Potato Bake | Publix Super Markets

Ingredients

• 1/3 cup cooked bacon bits
• 1/3 cup tomato paste
• 1 tablespoon chipotle hot sauce
• 1/4 teaspoon ground cumin
• 4 tablespoons canola oil, divided
• 32 peeled/deveined large shrimp (about 1 1/2 lb)
• 8 (6-inch) wooden skewers
• 1/4 cup citrus and onion chicken marinade
• 1 1/2 lb boneless grilling steaks (such as ribeye, New York strip, or top sirloin)
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly cracked black pepper
• 1/4 cup crispy fried onions
• 1 (24 oz) package refrigerated mashed potatoes
• 1/2 cup barbecue sauce
• 1/4 teaspoon pepper
• 1/2 cup shredded cheddar cheese
• Aluminum foil