Barbequed Shrimp with Avocado Salad

Ingredients

• black pepper, to taste
• 2 tbsp Nature's Best Dairy® Butter, Unsalted
• 3 tbsp oil, canola
• 1/2 cup chicken stock
• 1 Peak Fresh Produce® Garlic, Clove(s), finely chopped
• 24 Empire's Treasure® Shrimp, Jumbo, peeled, deveined
• Kosher salt, to taste
• Peak Fresh Produce® Scallion(s), sliced for garnish
• 1 Peak Fresh Produce® Shallot(s), finely chopped
• 1/2 tsp Peak Fresh Produce® Thyme, Fresh, chopped
• 1/4 cup wine, dry white
• 3/4 cup Worcestershire sauce