Scallops with Creamy White Wine Sauce – vomFASS Madison University Avenue
vomfassmadison-universityave.com
This 20-minute scallop dish is a delight: pan-seared scallops with garlic, white wine, cream, and Parmesan. Topped with pistachios and crispy sage leaves, it's simple yet utterly delicious....
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vomfassmadison-universityave.com.
Ingredients
- 1 Tbsp vomFASS Don Carlos Extra Virgin Olive Oil
- 2 Tbsp unsalted butter
- 10 sage leaves
- 8 scallops, about 300g/10 oz, side muscle removed
- 4 garlic cloves
- 1 shallot
- 1 Tbsp lemon juice
- salt
- black pepper
- ½ tsp sweet paprika
- ¼ cup dry white wine
- ¾ cup heavy cream
- ½ cup grated Parmesan
- 2 Tbsp chopped toasted pistachios for serving
- ¼ tsp crushed red pepper flakes for serving
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