Seared Scallop Cavatappi in Creamy White Wine Sauce | Share the Pasta
Taking only 20 minutes to make and full of nutrients, this decadent scallop cavatappi dish only feels like a splurge. We love it for dinner parties and special
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at sharethepasta.org.
Ingredients
- 4 oz. cavatappi
- 2 Tbsp./1 oz. vegetable oil
- 1 lb. fennel (white part only, thinly sliced)
- 20 each/20 oz. “dry” sea scallops
- ¼ cup/1oz. finely chopped shallots
- ½ cup/4 oz. white wine
- ¼ cup/2 oz. heavy cream
- 3 Tbsp. finely chopped dill
More Like This
Seared Scallop Cavatappi in Creamy White Wine Sauce - OLDWAYS - Cultural Food Traditions OLDWAYS – C
oldwayspt.org
Shrimp and Scallop Pasta Recipe: How to Make It
tasteofhome.com
Scallops in Creamy White Wine Sauce - Serving Dumplings
servingdumplings.com
Scallops in Cream Sauce — Everyday Gourmet
everydaygourmet.tv
Scallop Pasta (30-Minute Pasta Dish!)
feelgoodfoodienet.bigscoots-staging.com
Pasta with Pesto and Scallops – Recipe Wise
recipewise.net
Scallops with Creamy White Wine Sauce – vomFASS Madison University Avenue
vomfassmadison-universityave.com
Scallop Pasta (30-Minute Pasta Dish!)
feelgoodfoodie.net