Blackberry Charlotte Royale
This Blackberry Charlotte Royale is dreamy! Pre-made custard and swiss rolls make this an easy but spectacular treat!
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Cooking tools:
- Hand mixer
- Mixing bowl
- Plastic wrap
- Pastry brush
- Pyrex bowl
- Chef's knife
- Cutting board
- Whisk
- Saucepan
- Stove
- Spatula
- Measuring cup
- Refrigerator
- Serving platter
- Plate
Ingredients
- 1 tsp veg oil
- Clingfilm to line the bowl
- 3 Swiss rolls sliced to 5 mm thick
- 6 egg whites, whisked to peaks
- 300ml blackberry sauce
- 600ml double cream whipped
- 16 leaves gelatine
- 500ml custard
- 200g blackberries
- 400ml blackcurrant jelly
- Blackberries
- Holly sprigs
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