Charlotte royale with raspberry and rosewater jam

Name: Charlotte royale with raspberry and rosewater jam
Ingredients: Ingredients For the swiss roll; 110 g Self-raising white flour; 1 tsp Baking powder; 50 g Butter (unsalted); 2 Egg(s) (free range) large; 110 g Unrefined golden caster sugar; 1 tsp Vanilla extract For the jam; 500 g Raspberries; 600 g Jam sugar; 2 tsp Rose water; 5 g Butter (unsalted) For the custard; 240 ml Milk (semi-skimmed); 1½ tsp Vanilla bean paste; 4 Egg yolk(s) (free range); 140 g Unrefined golden caster sugar; 5 Gelatine leaves; 350 ml Double cream Find similar in: Recipe , Raspberry , Jam , Rose water , Roll , Charlotte , Royale , Swiss

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Charlotte royale with raspberry and rosewater jam - recipe - Prepare - Serves 8 - Skill Advanced Ingredients For the swiss roll - 110 g Self-raising white

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Charlotte royale with raspberry and rosewater jam
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Cooking tools:

Swiss roll tin
Fine-mesh sieve
Sifter
Whisk
Oven
Saucepan
Mixing bowl
Serving bowl
Jam jar
Cooling rack
Parchment paper
Kitchen towel
Plastic wrap
Chef's knife
Spoon
Plate

Ingredients

Ingredients For the swiss roll
110 g Self-raising white flour
1 tsp Baking powder
50 g Butter (unsalted)
2 Egg(s) (free range) large
110 g Unrefined golden caster sugar
1 tsp Vanilla extract For the jam
500 g Raspberries
600 g Jam sugar
2 tsp Rose water
5 g Butter (unsalted) For the custard
240 ml Milk (semi-skimmed)
1½ tsp Vanilla bean paste
4 Egg yolk(s) (free range)
140 g Unrefined golden caster sugar
5 Gelatine leaves
350 ml Double cream Find similar in: Recipe , Raspberry , Jam , Rose water , Roll , Charlotte , Royale , Swiss