Slow Cooker Kale and Quinoa Soup Recipe | Samsung Food App

Ingredients

• 2 cups canned cannellini beans, drained
• 1/2 cup dry quinoa
• 2 medium potatoes, peeled and diced
• 1 medium onion, diced
• 3 cups chopped kale
• 4 cups vegetable broth, low-sodium
• 2 twigs fresh rosemary
• 1/4 teaspoon pepper (about 2 turns of the pepper grinder)
• 2 tablespoons extra-virgin olive oil + more for drizzling before serving