Chicken Kebabs with Asian Coleslaw and Dip Recipe- Cookitsimply.com

Ingredients

• 6 oz chicken fillets
• 3 1/2 oz dry weight (fragrant Thai rice)
• vegetable oil spray
• 1 tbsp finely chopped lemon grass
• 1 tsp grated root ginger
• 1/2 tsp grated garlic
• 1/4 tsp ground turmeric
• 1/2 tsp finely chopped red chilli
• 1 tbsp lime juice
• 1/2 tsp sugar
• 3/4 floz unsweetened pineapple juice
• 1 tbsp white wine vinegar
• 1/4 tsp grated root ginger
• 1 tbsp finely chopped spring onion
• 1/2 tsp arrowroot (blended with a little cold water)
• 1/4 tsp toasted sesame oil
• 1 tbsp chopped fresh coriander leaves
• 1 3/4 oz pak choi (shredded)
• 1/4 oz peeled weight (carrot, finely sliced into strips)
• 2 1/4 oz peeled weight (mooli, finely sliced into strips)
• 1 1/2 oz deseeded red pepper (finely sliced into strips)