Chicken Kebab With Dried Lime and Mint Recipe - Los Angeles Times

Ingredients

• 3/4 cup olive oil
• 1/2 cup fresh lime juice, plus the juice of 1 lime
• 1/2 cup apple cider vinegar
• 1/4 cup ground hearts of dried Persian limes
• 2 tablespoons dried mint
• 1 tablespoon crushed red chile flakes
• 4 teaspoons fine sea salt
• 2 teaspoons freshly ground black pepper, plus more
• 2 teaspoons ground green cardamom
• 1 teaspoon ground turmeric
• 1 medium yellow onion, coarsely sliced
• 6 garlic cloves, peeled and thinly sliced
• 1 whole chicken (4 pounds), cut into 10 pieces, or 2 1/2 pounds boneless chicken thighs, cut into 3-by-2-inch pieces
• 2 cups chopped fresh mint (or 1/4 cup dried mint)
• 1/2 cup (8 ounces) unsalted butter or vegetable oil
• 1 package (12 ounces) lavash bread
• 3 bunches fresh basil leaves