Foryoueats: Chinese Cold Sesame Chicken Noodles | Marion's Kitchen

Ingredients

• 2 chicken Marylands
• 4 cups chicken stock
• 2 cups bean shoots
• 100g (3.5 oz) pea shoots, trimmed
• 4 bundles (330g / 11 3/4 oz) dried shandong ramen noodles*
• 1 large Lebanese cucumber, trimmed, cut into matchsticks (try to remove most of the seeds)
• 3-4 spring onions (scallions), trimmed, cut into matchsticks
• 1 bunch radishes, trimmed, finely sliced
• large handful of fresh coriander (cilantro) leaves
• 1/3 cup roasted peanuts, coarsely chopped
• 1/3 cup toasted sesame seeds
• chilli oil, to serve (optional)
• Dressing:
• 2 cloves garlic, coarsely chopped
• 1/3 cup Chinese sesame paste*
• 2 tbsp smooth peanut butter
• 2 tbsp sesame oil
• 2 tbsp soy sauce
• 2 tbsp rice vinegar
• 2½ tsp caster (superfine) sugar
• 2½–3 tbsp hot water