Cold Chicken Noodles Recipe | Lee Kum Kee
Cool down with this Cold Chicken Noodles recipe! This refreshing dish combines chilled noodles and tender chicken slices, all tossed in a tangy dressing featuring Lee Kum Kee’s sauces.
Keywords
- Chinese Recipes
- Chinese Dishes
- Authentic Chinese Recipes
- Easy Chinese Recipes
- Chinese Chicken Recipes
- Chinese Pork Recipes
- How To Cook Chinese Food
- Tips And Tricks For Cooking Chinese Food
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at uk.lkk.com.
Ingredients
- 350g chicken thigh fillets
- 200g fresh egg noodles
- ½ cucumber, cut into thin strips
- 1 large carrot, peeled and cut into thin strips
- 50g canned water chestnuts, sliced (optional)
- 2 Tbsp Lee Kum Kee Premium Oyster Sauce
- 2 Tbsp Lee Kum Kee Sweet Soy Sauce for Dim Sum and Rice
- 1 Tbsp oil
- 2 Tbsp Lee Kum Kee Table Top Oriental Sesame Soy Sauce
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