Taiwan Cold Noodles with Chicken Recipe – Eating China
This Taiwan salad, cold noodles with chicken in a tangy sesame and black vinegar dressing is delicious, and quick and easy to make following this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatingchina.com.
Ingredients
- 200 g (7 oz) dried noodles
- 100 g (3.5 oz) chicken breast
- 60 g (2 oz) oriental cucumber
- 60 g (2 oz) carrot
- 100 mil water
- 4 teaspoons soy sauce
- 4 teaspoons Chinese black vinegar
- 2 teaspoons white sugar
- 4 teaspoons sesame paste
- 2 teaspoons peanut butter
- 3 cloves garlic, minced
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