Ricotta and lemon cake recipe | easyFood
Indulge in Ricotta and lemon cake - a delightful and zesty dessert for any occasion. A gorgeous lemon gluten-free cake
Ingredients
- Butter, for greasing
- 500 g ricotta, drained
- 4 large eggs
- 4 tbsp sugar
- 60 ml limoncello
- 1 lemon zest
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