Lemon Ricotta Cake Recipe | Laura in the Kitchen - Internet Cooking Show
Indulge in a delicious Lemon Ricotta Cake from Laura in the Kitchen. Light and fluffy with a zesty lemon flavor, perfect for any occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.laurainthekitchen.com.
Ingredients
- 1-1/4 cups of All Purpose Flour
- 1 cup of Almond Flour
- 1 tsp of Baking Powder
- 1/2 tsp of Salt
- 1 cup of Granulated Sugar
- 1/2 cup of Unsalted Butter, softened at room temperature
- 4 Eggs
- 1-3/4 cup of Ricotta
- Zest and Juice of 3 Fat Lemons
- 2 tsp of Vanilla Extract
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