Espresso Hazelnut Shortbread With Dark Chocolate and Raspberry | Foodtalk
It baffles many, but I do not drink coffee of any kind. I’m just not a huge fan. However, put it in baked goods or ice cream – I’m all for coffee. These cookies…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodtalkdaily.com.
Ingredients
- 1 cup unsalted butter - room temp
- 2 tsp instant espresso
- 2 tsp hot water
- 1/2 tsp sea salt
- 1/3 cup granulated sugar
- 2 1/3 cup all purpose flour - spoon and leveled
- 4 tbsp corn starch
- 1 tsp hazelnut instant coffee powder
- 1/2 cup dark chocolate
- 1/2 cup freeze dried raspberry
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